“April
specialties with
reference to rustical
folk habits.”

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Masterchefs specialty of the month

Flambed lamb knuckle from bio breeding of Podstadli
carrot, celery, marrow, slivovitz, espuma, ratatouille 579Kč/21.3€
Stroodl with baked apples and crocant
biscuits, compote, walnuts, curd, vanilla 169Kč/6.8€

Opening hours:
Mon — Sun 12:00 — 23:00
Tue — degustation menu only
Sat — live piano show*

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