“Traditional dishes
reborn & degustation
with our sommeliér
wine pairing.”

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Starters

Paté of pork belly and turkey hen livers
bread, kremrole, almonds, jelly, berry, citrus, ashes

155 Kč / 5.8 €

Slovak national gnocchi with sheep cheese mousse
mangalica, onion, beets

179 Kč / 6.8 €

Baked snails with garlic stuffing
crumble, cress, parsley, toast

209 Kč / 8.3 €

Soups

Slovak red cabbage soup with sausage ice-cream
potatoes, dunajska, pancake, jerky

85 Kč / 3.6 €

Signature creamy soup with poached quail egg
boletus, cibarius, trufle, potato

99 Kč / 3.8 €

Fish & Salad

Czech river trout fillet with young peas pureé
citrus, honey, glazée, husk, grenaille

325 Kč / 12.5 €

Goat chees gratine on variation of leaves
walnuts, pear, honey, blossoms, buns

269 Kč / 10.3 €

Main courses

Bohemian roasted beef with root vegetable cream
Mangalica, cranberry, peels, dumpling

259 Kč / 9.8 €

Chicken Supreme on sweet paprika with homemade pasta
mangalica, cream, beets, roots

339 Kč / 12.9 €

Wild rabbit confit roasted on dried fruits muzika sauce
raisins, almonds, plum, mash

349 Kč / 13.3 €

Duck breast with sour-sweet cabbage & cabbage purée
dumpling, Kratochvile, jelly, crackers

359 Kč / 13.7 €

Signature huntsman goulash with five types of venison
celery, beets, plum, vignac, gazdas, pancakes

379 Kč / 14.4 €

Přeštice bio pork tenderloin with black root purée
boletus, morels, croquette, moss, chestnut

425 Kč / 15.2 €

Desserts

Slovak gingerbread cubes with poppy ice cream
plum, curd, biscuits, Demänovka

159 Kč / 5.9 €

Sweet cottage cheese dumplings with strawberry coulis
cream, curd, crumble, almond, blossoms

165 Kč / 6.2 €

Special degustation plate of mini desserts with Callebaut chocolate
fruits, ice cream, star anise, clay

199 Kč / 7.5 €

Opening hours:
Mon — Sun 12:00 — 23:00
Tue — degustation menu only
Sat — live piano show*

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