Czech Slovak Restaurant logo 2020 white

“Traditional dishes
reborn & degustation
with our sommeliér
wine pairing.”

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STARTER

SLOVAK GNOCCHI
sheep cheese, mangalica, onion, mousse

155 Kč / 5.8 €

BAKED CELERY
goat cheese, beet, nuts, jus

179 Kč / 6.8 €

SOUP

KULAJDA CREAM
boletus, cibarius, truffle, quail egg, potato

99 Kč / 3.8 €

MAIN COURSE

CHICKEN SUPREME
peas, asparagus, onion, potato, beurre blanc

325 Kč / 12.5 €

PORK FLANK
walnuts, pear, honey, blossoms, buns

269 Kč / 10.3 €

DUCK VARIATION
walnuts, pear, honey, blossoms, buns

269 Kč / 10.3 €

FAMILY SIGNATURE

HUNSTMAN GOULASH
venison, plums, rutabaga, carrot, slivovitz, pancake

259 Kč / 9.8 €

SEASONAL HIGHLIGHT

ASHED POTATO
egg yolk, espuma, blossoms, herbs

159 Kč / 5.9 €

SWEET

CURD VARIATION
rhubarb, strawberry, chocolate, linzer, vanilla, hibiscus

165 Kč / 6.2 €

CHOCOLATE
fruits, ice cream, star anise, clay

199 Kč / 7.5 €

NATIONAL DEGUSTATION

SEVEN COURSES
best of our seasonal creations & aperitif

1260 Kč / 47.0 €

SOMMELIÉR WINE PAIRING
tasters of regional selection

670 Kč / 23.0 €

CZECHSLOVAK BEST OF 2020

TEN COURSES
masterchefs signature specials & elixir

1980 Kč / 72.0 €

PREMIUM WINE TASTING
tasters of sommeliér archive

870 Kč / 32.0 €

Opening hours:
Mon — Sun 12:00 — 23:00
Tue — degustation menu only
Sat — live piano show*

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