Czech Slovak Restaurant logo 2020 white

“Weekly menu
Czechoslovak classic
that gets never
Old.”

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6. — 10. April

Signature creamy soup with poached quail egg
boletus, cibarius, trufle, potato 59Kč
Bohemian roasted beef with root vegetable cream
Mangalica, cranberry, peels, dumpling 169Kč
Chicken breaded schnitzel wit potato purée
glazed onion, cucumber salad 169Kč
Duck confit roasted on lard with apples
cabbage purée, potato cones 199Kč
(BIO) Signature huntsman goulash with five types of venison
celery, beets, plum, vignac, gazdas, pancakes 199Kč

Opening hours:
Mon — Sun 12:00 — 23:00
Tue — degustation menu only
Sat — live piano show*

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